Joe Anderson Level up your NY‑style pizza with this spicy, saucy build. I’m mixing Nando’s Saka sauce with a rich tomato base, topping it with fior di latte, roasted red peppers, mushrooms, jalapeños and fresh basil for a proper flavour punch.
Cooked hot, fast, and woodfired — this one hits every time.
In this video I show:
- How to blend Nando’s Saka with tomato sauce for the perfect spicy base
- Layering fior di latte for that creamy melt
- Adding peppers, mushrooms, jalapeños and basil for balance and heat
- Full cook in a high‑temp pizza oven
If you love NY pizza
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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