Joe Anderson Here’s my take on a classic New York–style meatball marinara pizza… but with a twist. Instead of traditional meatballs, I’m using the IKEA plant balls — and honestly, they work so well on a 16” NY style pie.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
Buy Here: https://amzn.to/3ByYrRr
If you enjoy the video then please leave a comment, like and subscribe.
