Joe Anderson This build is a fresh twist on a classic NY‑style 16″ pizza. I’m starting with a rich tomato sauce base, layering soft roasted aubergine, adding my homemade pesto for a big hit of herby flavour, and finishing with chopped rocket for a sharp, peppery lift. It’s a clean, vibrant combo that balances depth, freshness and that signature NY texture. Perfect for anyone who loves bold but simple toppings done properly.
Want to know how to make our dough? Check out the video here:
Enjoy!
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