I Cooked An Amazing Pizza on my BROKEN Gozney Dome … and It Turned Out Unreal

Today I’m making a roasted red pepper, fior di latte, chilli and mascarpone pizza — but with a twist.

My Gozney Dome floor cracked, and the pizza stone I used was already broken before the cook even started. Instead of giving up, I came up with a DIY fix and still pulled off an absolute banger of a pizza.

This video shows the full process: prepping the toppings, managing heat on a damaged stone, and how I still got a proper leopard‑spotted, evenly baked result.

🔥 What’s on the pizza:

– Roasted red pepper

– Fior di latte

– Fresh chilli

– Mascarpone

If you love wood‑fired pizza, Gozney content, or seeing cooks push through kitchen disasters, this one’s for you. More pizza builds coming soon.

If you want to know how to make the dough, then here is our recipe.

Enjoy!

If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

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