Joe Anderson Can you make incredible pizza at home without a pizza oven? In this video I make a delicious pan pizza using a simple 24-hour cold-fermented dough and bake it in a regular kitchen oven.
The dough recipe uses:
600g flour
390g water (65% hydration)
10g salt
3g dry yeast
After a 24-hour fridge fermentation, the dough is divided between two 10x10x2-inch pans, part baked for ten minutes, topped, and baked until golden brown with a crispy base and soft, airy crumb.
If you’re looking for an easy homemade pizza recipe with great flavour and texture, this method delivers amazing results using basic ingredients and standard kitchen equipment.
Let me know in the comments how your pan pizza turned out and what toppings you’d choose.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
Buy Here: https://amzn.to/3ByYrRr
If you enjoy the video then please leave a comment, like and subscribe.
