BBQ Sweetcorn Pizza with Smoked Paprika & Green Peppers

Today I’m making a BBQ‑base pizza loaded with smoked paprika sweetcorn, fresh green peppers, and a proper mix of smoky, sweet and savoury flavours. The sweetcorn gets hit with smoked paprika for colour and depth, and the peppers bring crunch and freshness to balance the BBQ base.

If you’re into creative pizza builds, bold toppings, or Gozney cooks, this one’s a class combo.

🍕 Toppings Used:

• Smoked paprika sweetcorn
• Green peppers
• BBQ base
• Mozzarella

Want to know how to make our dough? Check out the video here:

Enjoy!

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