Joe Anderson Indulge in the ultimate culinary delight with our aubergine and spinach woodfired pizza.
Featuring a crisp, smoky crust kissed by roaring flames, this pizza is topped with succulent roasted aubergine and vibrant spinach leaves for a perfect harmony of textures and flavors. Finished with a drizzle of olive oil and a sprinkle of aromatic herbs, each bite is a celebration of fresh, wholesome ingredients.
Perfect for a cozy dinner or a sophisticated gathering—woodfired perfection awaits
Enjoy. 🍕
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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