Sauces for Pizza Crusts | Woodfired Pizza

Our latest video is an incentive for those who don’t eat their crusts.

Home made sauces for dipping. In this video we make a Garlic and Herb Dip, a Chilli Cheese Dip and a Sweet and Smokey dip.

They are all delicious.

Garlic and Herb Dip Ingredients:

• Equal parts mayonnaise and sour cream.
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Dried Oregano
• 1/2 tsp Dried Parsley
• 1/2 tsp Chives
• Salt and Pepper to taste

Chilli Cheese Dip Ingredients:

• 50g Butter
• 2 Tbsp Flour
• Milk
• Hard Cheese (grated)
• 1 Green Chilli (chopped)
• Cayenne Pepper (optional)
• Salt and Pepper to taste

Sweet and Smokey Sauce Ingredients:

• 1 Cup Tomato Ketchup
• 1 Clove Minced Garlic
• 2 Tbsp Apple Cider Vinegar
• 1 Tsp Paprika
• 1 Tsp Smoked Paprika
• 1/2 Tsp Chilli Powder (add more for more heat)
• 1/2 Tsp Cayenne Powder (add more for more heat)
• Salt and Pepper to taste

To make the pizza dough use my recipe in the following video:

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