Joe Anderson A light, elegant Northern‑Italian style pizza built on a tomato base, topped with thin ribbons of courgette, fresh lemon zest, fior di latte, and a drizzle of lemon oil. Finished with rocket, it’s a bright, summery pizza that feels like sitting lakeside in Como. Perfect for viewers who love fresh flavours, simple ingredients, and restaurant‑level results at home.
Want to know how to make our dough? Check out the video here:
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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