Joe Anderson Today I’m making a Portuguese‑inspired pizza sandwich loaded with proper piri‑piri heat, roasted peppers, olives, caramelised onion and mozzarella. It’s spicy, garlicky, smoky and ridiculously satisfying — everything you want from Portuguese flavours but in a crispy, pressed pizza sandwich.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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