Double Fermented Neapolitan Pizza Dough

This double fermented Neapolitan Pizza Dough makes a lovely airy pizza that tastes delicious.

Here is a quick video on how to make it which was recorded over three days.

Here is the recipe which you should follow in case I forgot something in the video.

Day 1

• 300g Type 00 Flour
• 300ml Water
• 3g Yeast

Day 2

• 700g Type 00 Flour
• 400ml Water
• 10ml Olive Oil
• 5g Salt
• 5g Yeast

Day 3

It’s ready, follow the video for instructions on how to rest and then use.