Joe Anderson Craving bold, smoky flavours on your next pizza night? This vegetarian chorizo pizza with homemade romesco sauce is a total game-changer.
Packed with Spanish flair, it’s perfect for anyone looking to spice up their plant-based pizza game! 🍕 What’s Inside: Crispy pizza base Smoky veggie chorizo Creamy mozzarella (or vegan cheese)
And the star: a rich, smoky romesco sauce that ties it all together 🔥
Quick Romesco Sauce Recipe:
2 roasted red peppers (jarred or homemade)
1 medium tomato (roasted or sautéed)
1 garlic clove ¼ cup toasted almonds
1 tbsp sherry vinegar (or red wine vinegar)
1 tsp smoked paprika
¼ cup olive oil
Salt to taste
Blend until smooth and spread generously on your pizza base before topping. It’s smoky, nutty, tangy, and totally addictive.
🎥 Watch the full video to see how it all comes together, and don’t forget to like, comment, and subscribe for more bold vegetarian recipes!
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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