Woodfired Crispy Pineapple Pizza

This latest video is for a delicious Woodfired Crispy Pineapple Pizza. As I little experiment (In this video and the next) I thought I would make this pizza a little thinner using an empty wine bottle as a rolling pin, a technique I saw somewhere, but not sure where. I have to say it seemed to work, although if I was to try again I would likely cook at a lower temperature (around 350c) for an overall crispier pizza.

Still, it tasted great so who is complaining? I hope you enjoy the video. If you do then please like and subscribe.

Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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