Joe Anderson In this video, I make a plant‑based salami woodfired pizza from scratch and show you exactly how it cooks in a high‑heat woodfired oven. You’ll see the perfect blistered crust develop as the pizza hits the stone.
I break down the ingredients, the oven setup, and the timing so you can recreate this at home — whether you’re fully vegan, plant‑curious, or just love experimenting with new pizza toppings. The plant‑based salami brings a smoky, savoury kick that works beautifully with the woodfired flavour.
If you enjoy woodfired cooking, pizza experiments, or plant‑based recipes, hit like and subscribe — plenty more cooks coming soon.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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If you enjoy the video then please leave a comment, like and subscribe.
