Tender vegetarian meatballs simmered in a simple marinara sauce, topped with grated cheese, and served on a woodfired pizza sandwich. This Italian-inspired sandwich combines the …
Perfect Pizza Sauce from Scratch
Crafted with love, our homemade pizza sauce boasts the perfect balance of rich tomato flavor, thyme, garlic and basil. Whether you’re making a classic Margherita …
Authentic Woodfired Marinara Pizza with Garlic Oil
Learn how to make a delicious woodfired garlic oil marinara pizza. This pizza features a our classic crust, flavorful tomato sauce, thinly sliced garlic, and …
Lemon Meringue Dessert Pizza Recipe | A Creative Twist on a Classic
In this video, we’re sharing a unique twist on a classic dessert: lemon meringue pizza. If you love the zesty flavor of lemon and crave …
Caputo Aria Flour Tried and Tested: Light, Crispy, and Perfect for Pan Pizza
In this tried and tested review, we taste a new and versatile Italian-milled wheat flour. From its fine grind and high gluten content to its …
The Most Delicious Woodfired Garlic Pizza
Our latest pizza uses a garlic olive oil base, fior di latte and rosemary to make one of the best garlic pizzas we have ever …
White Woodfired Pizza with Pesto
Our latest pizza uses a cheese base and some homemade green and red pesto, for something a little bit different. Enjoy! If you would love …
Our Delicious and Unique Burrata Margarita
Our latest pizza uses Hard Cheese, Fior Di Latte, Homemade Pesto and Burrata. If you want our pizza dough recipe then you can check that …
Tuna, Sweetcorn and Rocket Pizza | Baked in the Gozney Arc XL
Our latest pizza uses Tuna, Sweetcorn and Rocket. If you want our pizza dough recipe then you can check that out here, just add an …
Spicy Tomato and Onion Pizza | Baked in the Gozney Arc XL
Our latest pizza uses Tomato, Chilli Olive Oil and Caramelised Onions. If you want our pizza dough recipe then you can check that out here, …