Perfect Pizza Sauce from Scratch

Crafted with love, our homemade pizza sauce boasts the perfect balance of rich tomato flavor, thyme, garlic and basil.

Whether you’re making a classic Margherita or a hearty Meat Lovers’ pizza, this sauce delivers big taste with minimal effort. Elevate your pizza game with quality and freshness🍕🍅

To make this sauce simply marinade some garlic with thyme, basil and extra virgin olive oil for up to four hours or even overnight for maximum flavour. Then add to two tins of San Marzano tomatoes with a teaspoon of sugar (or honey), salt and pepper. Simmer to reduce the water content for at least 15-20 mins and then roughly blend. Leave to cool before use or store in the fridge for use the next day.

If you want to know how to make the dough, then here is our recipe.


If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven. Buy Here:

Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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