Joe Anderson Made with a rich vodka sauce using Dutch Barn Vodka, topped with creamy fior di latte, spicy Mexicana cheese, and finished with fresh basil. This homemade pizza delivered the perfect balance of creamy, cheesy, and slightly spicy flavours. Easily one of the most simple abd delicious pizzas I’ve made to date.
Want to know how to make our dough? Check out the video here:
Enjoy!
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