Joe Anderson It’s been a while since I’ve done a tutorial / dough recipe and this one is a cracker. If you love New York style pizza then this recipe is full proof. Sure it takes a few days to make, but it is worth the wait as it is amazing. We love this pizza, it is so delicious.
Ingredients:
Day 1:
- 300g Americana Flour
- 300ml Water
- 3g Yeast
Day 2:
- 450g Americana Flour
- 200g Semola
- 300ml Water
- 50ml Olive Oil
- 3g Yeast
- 10g Sugar
- 3g Salt
Day 3:
Leave out of fridge to get to room temperature before balling up into 300g dough balls and cook for around 3-5 mins at 350-380c. If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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