A rich and velvety vodka‑sauce pizza topped with tender courgette and finished with fragrant basil oil.
This recipe blends creamy tomato depth with fresh green brightness, creating a balanced, modern twist on a classic pizza.
Perfect for home cooks who love bold flavour and clean, simple ingredients.
Want to know how to make our dough? Check out the video here:
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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