Joe Anderson Unleash bold flavour with this wood-fired BBQ pizza layered in smoky perfection.
Sweet, slow-caramelised onions meet the fiery kick of chilli oil–roasted peppers, resting on a crackling base kissed by real flame.
It’s a vegetarian showstopper with a rich BBQ sauce, crispy crust, and just enough heat to keep things exciting.
Whether you’re hosting a garden feast or just craving something extraordinary, this pizza brings a gourmet edge to every bite.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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