Aubergine Italian Stew on a Woodfired Pizza

Our latest creation uses a little Italian Stew that was inspired by a Sicilian Pasta. It includes Aubergine, Tomato, Capers, Olives and Pepper.

To make the pizza dough use my recipe in the following video:

To make the stew simply cut up some peppers and gentle fry with onions, garlic and the aubergine. Once softened add in the tinned tomato, olives, capers and garlic.

Season to taste.

If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

Buy Here:

If you enjoy the video then please leave a comment, like and subscribe.

Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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