Tiramisu Dessert Pizza

I love tiramisu, it is one of my favourite desserts.

What is great about it is how simple it is, so when creating a dessert pizza I wanted to keep it simple and delicious. I’m happy to report it works a treat.

For this recipe I used a double fermented dough, here’s how I made the dough:

  • 300g Type 00 Flour
  • 300ml Water
  • 5g Dry Yeast
  • 5 Honey

Mix and leave in the fridge for 24 hours.

  • Next day add:
  • 450g Type Flour
  • 200g Semolina
  • 5g Salt
  • 3g Dry Yeast

Mix, leave in the fridge until ready to ball up. Once balled up, leave for 1-2 hours before using.

Once you have the dough, you’ll need the Tiramisu ingredients.

To make the coffee syrup simply mix half a cup of sugar with half a cup of coffee and bring to the boil for 3-4 minutes. Leave to cool.

This syrup can keep for months, so you can use it elsewhere too.

For the Mascarpone cream simply mix one tub with a pot of double cream and 100g sugar. Add a dash of vanilla extract to enhance the flavour.

You should be able to make the rest of the pizza by following the video.

If you enjoyed the video then please like and subscribe. Your support is appreciated.

Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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