Caramelised Tomato Pizza with Wild Garlic Salt & Garlic Oil

Slow-roasted cherry tomatoes burst with sweetness atop a golden, blistered crust, brushed with rich garlic-infused oil. Finished with a delicate sprinkle of wild garlic salt, this simple yet flavorful pizza is a celebration of deep umami, subtle herbaceousness, and pure, roasted goodness. Enjoy. 🍕 If you want to know how to make the dough, then here is our recipe.

Enjoy!

https://youtu.be/oeG9nuPmz_w

If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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