Delicious New York Style Hawaiian Vegetarian Pizza

Picture this: a crispy, thin crust with just the right amount of chew, baked to a golden brown perfection. The base is layered with a rich and tangy marinara sauce, bursting with the flavors of ripe tomatoes.

Next comes the cheese with a generous layer of perfectly melted mozzarella, stretching with every bite.

Now, onto the star ingredients: sweet and juicy pineapple chunks, offering a delightful contrast to the savory base.

Complementing the pineapple is some vegetarian ham, making a classic accessible for everyone.

Enjoy. 🍕

If you want to know how to make the dough, then here is our recipe.

Enjoy!

If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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