Pepper, Olive and Wild Garlic Pesto | Woodfired Pizza

Our latest pizza is made using our 48 hour wholemeal blend dough recipe and adds some Red Pepper, Red Onion, Kalamata Olives and some homemade Wild Garlic Pesto.

You could say it is a taste sensation. This really is a delicious pizza.

If you would like to try our dough recipe, you can get it here:

If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

Buy Here:

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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