Double Fermented NY Style Pizza Dough

I’ve had a lot of requests about how I make my New York Style Pizza dough, so I thought it was about time I made a video showing you how.

To be honest, it is very easy, it just takes time, although it’s totally worth it.

Day 1:

• 300g Type 00 Flour
• 300ml Water
• 3g Yeast
• 5g Honey

Day 2

• 200g Semolina
• 450g Type 00 Flour
• 300ml Water
• 5g Salt
• 5g Yeast

Day 3

• It’s ready, follow the video for instructions on how to rest and then use.

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