Crunchy Nut Chocolate Cheesecake

It’s time for yet another recipe. Once again in video form.

The inspiration for this dessert came from me wanting to make something with Crunchy Nut Cornflakes. I don’t know why, but for some reason I just wanted to.

So anyway, with a mixture of Mascarpone Cheese, HobNobs, Crunchy Nut Cornflakes and Chocolate, I figured you probably couldn’t go wrong and believe me you can’t.

Here’s what you’ll need:

  • 100g HobNobs
  • 200g Crunchy Nut Cornflakes
  • 150g Milk Chocolate
  • 150g Dark Chocolate
  • 110g Butter
  • Vanilla Extract
  • 500g Mascarpone Cheese

You can watch the video below for instructions. It’s pretty simple.

Crunchy Nut Chocolate Cheesecake | Recipe – YouTube

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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