It’s time for some garlic bread with a difference. What’s new? Well on this one we have used oak smoked garlic and also smoked butter, …
Woodfired Pizza
Oak Smoked Garlic, Mushroom and Spinach Pizza
This latest pizza uses our classic dough, along with mushrooms, spinach and oak smoked garlic. To make this pizza dough use my recipe in the …
Seeded Margherita Woodfired Pizza
This latest pizza uses our classic dough but with a seeded twist. It’s a nice change to our normal dough, although it’s not extremely different. …
Roasted Red Pepper Marinara | Woodfired Pizza
This latest pizza is our Red Pepper twist on a classic marinara. It’s really delicious. I do apologise for the sound, we forgot to use …
Hot Pepper and Pineapple Woodfired Pizza
This latest pizza uses pineapple and hot peppers, to create a tasty, sweet and spicy pizza. To make this pizza dough use my recipe: If …
Cheese, Onion and Chutney Woodfired Pizza
This latest pizza is inspired by the toastie. It uses Cheese, Chutney and Onion and it tastes delicious. To make this pizza dough use my …
Caramelised Onion Garlic Bread
It’s time for some woodfired garlic bread, with a twist. This one includes caramelised onion, which tastes amazing and also messes with your head. You’ve …
Freezing and using Defrosted Pizza Dough
It’s time for another guide. This one is focused on freezing and then using defrosted pizza dough, with excellent results. Our very own dough recipe …
Woodfired Arrabiata Margherita Pizza
We love a Margherita, which is why we decided we’d make one with a spicy twist. It’s just as simple as the classic, although with …
NY Style Pizza – Start to Finish
It’s been a while since I’ve done a tutorial / dough recipe and this one is a cracker. If you love New York style pizza …