Joe Anderson I topped this pizza with thinly sliced potatoes, fresh rosemary, garlic and a silky herb crema that was inspired by a Michael Barrymore video I recently watched.
The combination is rich, fragrant and surprisingly light, with crispy edges and loads of flavour.
If you’ve never tried potato on pizza before, this might change your mind.
Want to know how to make our dough?
Check out the video here:
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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