Joe Anderson A flavour‑packed pizza made with a pesto and olive oil base, topped with tuna, sundried tomatoes, and a hit of fresh herbs. This Mediterranean‑style combo is simple, quick, and seriously delicious.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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