Joe Anderson A festive Caramelised Peach & Mascarpone Christmas Dessert Pizza cooked in the Gozney Dome — caramelised peaches, creamy mascarpone, and crushed Italian biscuits on a crisp base.
If you want to know how to make the dough, then here is our recipe.
https://www.youtube.com/watch?v=c6YAFZjOFsE Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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