Joe Anderson Get ready for a bold flavor ride with this woodfired vegetarian pizza that’s anything but ordinary.
I’m layering sweet peach jalapeño relish, roasted butternut squash, and caramelised onions over a crisp, smoky crust — all fired to perfection in a woodfired oven.
This recipe balances sweet, spicy, and savory in every bite, with Mediterranean-inspired ingredients and a creative twist that makes it perfect for pizza night, dinner parties, or just treating yourself.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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