Joe Anderson Indulge in our hand-stretched, wood-fired pizza featuring a 48-hour fermented sourdough crust. Topped with a rich tomato sauce, creamy mozzarella, chargrilled peppers, and red onions. Finished off with fragrant courgette pesto, this pizza is a symphony of flavors that will delight your taste buds.
Perfectly crispy and bursting with freshness, it’s a wood-fired sensation. 🍕🌿
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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