Woodfired Apple Crumble | Baked in the Gozney Dome

It’s time for another dessert.

This time we made a wood-fired apple crumble and it was absolutely delicious.

For the apple filling:

• 6 green apples (peeled and chopped into very small pieces)
• 100g light brown sugar
• 1tsp cinnamon
• 1tsp mixed spice
• 1tsp vanilla

For the topping:

• 90g plain flour
• 40g oats
• 1tsp vanilla extract
• 60g butter
• 60g demerara or caster sugar

That’s it. So easy and so delicious. If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

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