My latest recipe is a take on an Apple Crumble with added caramel. It uses a custard base and tastes so good.
The dough recipe can be found here:
The shortbread recipe can be found here:
For the apples, simply cut three apples into cubs, put in a pan with 1 tsp cinnamon and 75g sugar and cook until softened.
And don’t forget you can now buy my book, The Vegetarian Pizza Oven at Amazon on Kindle, Paperback and hardback: https://amzn.to/3w2sRJI
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