It’s curry time and this Lentil Dhal is absolutely delicious.

I’d probably recommend using the measurements below as I made a big batch.

Standard size ingredients :

300g Red Lentils Cooked and Drained

1 Large Carrot 1 Sweet Potato

1 Red / Yellow Peppers

1 Onion

1 Carton Coconut Cream

3 Cloves Garlic

1 Tsp Honey

1/2 Tsp Red Chilli

For the stock:

750ml Vegetable Stock

1 Tbsp fresh Ginger (or 1 level Tsp Ground Ginger)

1 Tbsp Curry Powder 1 Tsp Tumeric

1 Tsp Paprika

1 Tsp Cumin

Salt and Pepper

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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