Joe Anderson In this video I review the Lloyds 12x18x1 Focaccia Pan and put it straight to the test by making a huge slab focaccia — and yes, it fits perfectly inside the Gozney Dome Gen 2.
I walk through the full experience including the build quality and bake results, and how the pan behaves in a high‑heat outdoor oven like the Dome. If you’ve been wondering whether this pan is worth adding to your pizza or bread setup, this video gives you the real‑world answer.
🔥 What’s inside the video:
- Lloyds 12×18 focaccia pan review
- Focaccia build (dough, dimpling, toppings, bake)
- How the pan fits and performs in the Gozney Dome Gen 2
- Heat setup & bake timing
- Crust, crumb, and final texture results
- My honest thoughts after the first big bake
If you enjoy Gozney cooks, focaccia recipes, or real‑world gear reviews, hit subscribe more cooks, tests, and experiments coming soon.
If you want to know how to make the dough, then here is our recipe:
- 1000g Type 00 Flour
- 670ml Water
- 30ml good quality olive oil (plus some for the top when dimpling)
- 3g Dried Instant Yeast (Not fast acting)
- 10g Salt Mixed Herbs (for spreading on top of Foccacia)
We mix the dough and leave it overnight. Then the next day ball it and leave it to settle in the tin. Once it gets up to room temperature it easily fits to the shape of the tin. Then dimple, with olive oil fingers and spread with herbs or topping of choice.
Can also be used for pizza toppings.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
Buy Here: https://amzn.to/3ByYrRr
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