Joe Anderson Savor the smoky perfection of our handcrafted Woodfired Aubergine & Ricotta Pizza. Grilled aubergine brings a subtle sweetness, perfectly balanced by creamy ricotta and fire-kissed dough.
Topped with a touch of fresh basil and a drizzle of olive oil, this rustic pizza delivers authentic flavors straight from the hearth.
Whether you’re a fan of Mediterranean cuisine or simply craving a gourmet twist on tradition, this indulgent creation is a must-try.
Enjoy. 🍕
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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