Joe Anderson Creamy roasted butternut squash replaces tomato sauce in this vibrant veggie pizza, topped with tenderstem broccoli and bubbling cheese.
A seasonal twist that’s rich, comforting, and full of flavour.
If you want to know how to make the dough, then here is our recipe.
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.
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