First Attempt at Gluten-Free Woodfired Margherita Pizza | Our Recipe 🍕🔥

A timeless classic, reimagined for modern palates. This gluten-free Margherita features a gluten free base made from a custom blend of gluten free flour and olive oil—light, crisp, and fire-kissed in a blazing woodfired oven. If you want to know how to make the dough, then here is our recipe.

Gluten Free Pizza Dough

475g Gluten Free flour
3g Dry Yeast
340g Water
3g Salt

Mix, form into a doughball and place in the fridge for 24 Hours. Next day, take out of the fridge, divide into three 250g doughballs, leave to settle for two hours and then roll into a 12″ pizza.

Enjoy!

If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

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