Woodfired Cheese and Tomato Pizza – With A Twist

Our latest pizza is a cheese and tomato pizza with a twist. Tasty.

So what’s different?

Well, we soaked the chopped tomatoes in Olive Oil with Garlic and Basil, giving this pizza a Bruschetta feel. It is really tasty.

To make this pizza dough use my recipe in the following video and add some herbs during the process:

If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

If you enjoy the video then please leave a comment, like and subscribe.

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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