Margherita Pizza with Red Pesto

Our latest pizza takes some truffle oil and drizzles it on some mushrooms and olives. Tasty.

Red Pesto Recipe:

• 120ml Olive Oil
• 25g Pine Nuts
• 25g Parmesan
• 20 Basil Leaves
• 250g Sundried Tomatoes
• 1/2 Tsp Chopped Chilli

Roughly blend.

To make this pizza dough use my recipe in the following video and add some herbs during the process:

If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

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