Margherita Pizza with Red Pesto

Our latest pizza takes some truffle oil and drizzles it on some mushrooms and olives. Tasty.

Red Pesto Recipe:

  • 120ml Olive Oil
  • 25g Pine Nuts
  • 25g Parmesan
  • 20 Basil Leaves
  • 250g Sundried Tomatoes
  • 1/2 Tsp Chopped Chilli

Roughly blend.

To make this pizza dough use my recipe in the following video and add some herbs during the process:

If you would love more vegetarian pizza ideas, then why not check out my new PIZZA RECIPE BOOK – The Vegetarian Pizza oven.

Buy Here:

If you enjoy the video then please leave a comment, like and subscribe.

Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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