Joe Anderson We’ve just been on a driving tour of France, and while we were there, we noticed that the French love Salmon on pizza, so as a tribute to our amazing time in the north and south of France, we decided to make a pizza inspired by France.
This pizza includes Lemon and Herb Salmon, Creme Fraiche, Dill and some Garlic and Herb Olive Oil.
To make this pizza dough use my recipe in the following video and add some herbs during the process:
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