Woodfired Sub Style Rolls

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This latest uses our newly acquired Gozney Dome door and steam injector to make some sub style rolls. These are lovely soft rolls which are topped with sesame and poppy seeds.

Ingredients:

  • 500g Bread Flour
  • 3g Salt
  • 1 Tsp Sugar
  • 20ml Olive Oil
  • 7g Yeast
  • 330ml Water

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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