Joe Anderson This latest pizza has made our rotation list simply because it is absolutely delicious. Using a homemade Red Pesto and Cheese, it offers the flavours of hard cheese, pine nuts, basil, peppers and sun-dried tomato, making for a pizza which is simply full of flavour.
Red Pesto Recipe:
- 60g Pine Nuts
- 140g Roasted red peppers (Jarred)
- 8 Sun Dried Tomatoes
- 1 Clove Garlic
- 2 Tbsp Extra Virgin Olive Oil
- 20 Basil Leaves
- 50g Parmesan or Vegetarian hard cheese
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