The Best Deep Pan Pizza Ever

Deep Pan pizza is amazing.

The problem is that cooking it in a pizza oven is not that easy.

It’s all about getting the timing right and also the correct amount of dough.

For this recipe, I used two of my 320g NY Style Pizza dough balls which were previously frozen. It worked perfectly.

The pan used here is an Ooni, which I have linked in the description of the video.

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Joe Anderson

Joe is a computer games and now food journalist. He loves to bake, cook and eat.

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