This dough is easy to make either the same day or leave and have the next day. It gives a really nice thin and crispy base, so can be used in a pizza oven or in a normal home oven. Either way, it tastes delicious.
- 650g Strong Bread Flour
- 250g Typo 00 Flour
- 100g Wholemeal Flour (or Semolina works too)
- 650ml Luke Warm Water – 25ml Olive Oil
- 3g Dry Yeast
- 3g Salt
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